Żebra i Kości — “Ribs and Bones” — is one of Warsaw’s most beloved meat restaurants, set on Poznańska Street in a building with genuine architectural character: an original 19th-century fountain inside, classy modern interiors behind it. The menu centres on slow-roasted beef, pork, and lamb ribs prepared sous-vide, dry-aged steaks, and updated Polish classics. It has built a deeply loyal following since opening, with guests consistently praising the world-class ribs, tableside-prepared tartare, and the quality of the 41,000 follower Instagram community it has built around the restaurant.
The experience
Żebra i Kości is available for private group hire. With its distinctive, eclectic interiors — simultaneously intimate and theatrical — and a staff known for friendly, non-intrusive service, it suits private celebrations where atmosphere and food quality matter equally. Tableside preparation of certain dishes turns dinner into a show. The generous portion sizes and exceptional wine and cocktail programme make it a natural choice for milestone birthday dinners, engagement celebrations, and anniversary evenings.
