Poznańska 38. Sous-vide beef, pork & lamb ribs. 19th-century fountain inside. Tableside tartare. World-class ribs.

Warsaw’s only restaurant pairing Polish cuisine with 750+ vodkas. In every Michelin Guide edition since opening.

Four rooms in a 19th-century tenement. Curated art, antiques, dry-aged beef from Argentina, Poland & Japan. Private room for 10.